Multi-purpose peanut butter colloid mill refers to colloid mill with multi-functional mechanical characteristics, with high-shearing, dispersing, crushing, emulsifying, stirring, mixing, grinding and other multi-functional properties. In addition, it is also widely used in pharmaceutical, food, chemical industry and other industries wet material ultrafine grinding. In the food indusry, the colloid peanut butter macihne also can make almond butter, cashew nut butter, hazelnut butter, tahini, psitachio butter, nuts milk, bean milk etc..

When you are using this colloid mill peanut butter machine, people have a question: Why are there particles in the peanut butter grinding process? Here is the answer as a professional colloid peanut butter machine manufacturer:

First, poor pre-processing, that means particle size of raw material is very uneven.

Second, the clearance between stator and rotor is big. But the possibility is very small, because the manufacturer will give you a fixed clearance based on your requirement. Self adjusting is a little difficult to set.

Third, the raw material contains impurities.

If you want to improve, must first well understand the colloid mill. If you want to get a finer level of peanut butter, you can remove the impurities among peanuts before grinding, and then use a colloid mill to grind several times. When cleaning colloidal mills, it is generally not necessary to move them because adjustments can be a bit difficult.