High-quality almond blanching machine is ideal equipment for the fruit and vegetable processing color care process and hot treatment, the machine has a rapid blanching, inhibition of enzyme dehydration and dehydration in time, make the fruits and vegetables to maintain The original natural color. Through the blanching machine, to stop the enzyme activity in fruits and vegetables, in order to maintain the unique fresh color of fruits and vegetables, exudes the smell of green vegetables and retain the fragrance, improve cell flexibility, conducive to water evaporation, drying the next dehydration process,lays a good foundation.

This almond blanching machine is mainly used in fruit, root vegetables and carrots, asparagus, mushrooms, fruits and other nuts blanching, necessary equipment for frozen, dehydration, freeze-dried and other pre-treatment processing indispensable parts.

 

Structure Principle of Almond Blanching Equipment

The machine can be equipped with vegetable processing lines, almond processing line, deep processing of chicken claw peeling line, drying lines, feeding, discharging all stainless steel mesh with automatic transmission, easy to operate, efficient. Heating part of the automatic temperature control, free to set the heat source can be steam heating, electric heating, heating oil furnace heating and so on. The body is made of stainless steel, reaching food hygiene standards.

Company management norms, but also has a large number of years of work experience, and the introduction of the most advanced technology and equipment at home and abroad, thus ensuring the quality of nuts processing machines. At the same time the user for the pre-process and layout design workshop, according to the actual needs of customers to develop and manufacture. Achieve installation, commissioning and after-sales service through-train, to dispel the user's worries. My company uphold the purpose is integrity first, quality first, service-oriented, the user is God.

Uusally this almond blanching machine is often used with almond peeling machine, which is used to remove skin of blanched almonds.