Electric Cocoa Bean Roasting Machine Price 100-150 KG / H
Material: Cocoa beans
Capacity: 100-500 kg/h
Loading Port: Qingdao Port
Description: Stainless steel cocoa roasting machine uses electricity or gas as a heating source. Automatic temperature control, uniform roasting.
Product Features
The electric heating cocoa bean roasting machine adopts the principle of rotary drum, heat conduction and heat radiation, and the roasting is even and good in color. Automatic temperature control device, high degree of automation.
Structure and Working Principle of Cocoa Roaster Machine:
This cocoa bean roaster machine is composed of transmission, electric heating tube, electric control box, drum and other parts.
The heat generated by the work of the electric heating tube roasts the material with heat radiation and hot air convection. During the roasting process, the material is continuously propelled by the propulsion device in the cylinder to form an uninterrupted cycle, so that it is uniformly heated, which effectively guarantees the roasting quality.
Video Show: Cocoa Bean Roasting Machine 100-150 KG / H
Structure and Working Principle of Cocoa Roaster Machine:
This cocoa bean roaster machine is composed of transmission, electric heating tube, electric control box, drum and other parts.
The heat generated by the work of the electric heating tube roasts the material with heat radiation and hot air convection. During the roasting process, the material is continuously propelled by the propulsion device in the cylinder to form an uninterrupted cycle, so that it is uniformly heated, which effectively guarantees the roasting quality.
Video Show: Cocoa Bean Roasting Machine 100-150 KG / H
Application of Cocoa Roasting Machine:
Mainly used in food processing industry, roasting beans and nuts, such as peanuts, pistachio, sunflower seeds, melon seeds, almonds, hazelnut, chestnut, cocoa beans.
Advantages of Electric Cocoa Bean Roasting Equipment
- Automatic temperature control, 0-300 degrees can be adjusted freely.
- Energy saving, with thermal insulation device, 5-10cm rock wool board thermal insulation.
- The equipment and material contact parts are all stainless steel (upper and lower hoppers, cages, receiving trays), safe and hygienic. The outer cover is stainless steel, and the main frame is carbon steel.
- Adopting the principle of rotary drum, heat conduction and heat radiation, the material is evenly heated, and the phenomenon of patchiness does not appear.
- The internal cage is punched with stainless steel plate, which is stronger and more wear-resistant than stainless steel screen, and its service life is 5 times longer.
- Fast heating, low power consumption, stable performance, and low operating costs.
Cocoa Beans Roasting Temperature and Time:
The moisture content of the raw cocoa beans before roasting is 5-8%, and the moisture content after roasting should reach 2-3%. The normal roasting temperature of cocoa beans is 120 ° C for 30 minutes. You can also shorten the roasting time by controlling the temperature.
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