With the development of science and technology, peanut processing is now no longer the traditional hand peeling or shelling, the use of peanut shelling machine greatly improving work efficiency. So what do we need to meet when using peanut sheller?

① Winter shelling, before using shelling machine with warm water about 10kg evenly sprayed on 50kg peanuts covered for about 10 hours, and then in the sun and cool about 1 hour to start shelling, Other seasons covered with plastic film for about 6 hours, the rest of the same.

② Can put peanuts dipped in the big pool, immediately after immersion dip and covered with plastic film for about 1 day, then cool in the sun, until the appropriate wet and dry peanut peeling machine shelling.

(3) Connect 380V three-phase power before use, and then start the motor to see if the running direction is consistent with the direction of the indicated arrow. If any inconsistency, you should align any two connectors in the power supply to achieve the same direction as the indicated arrow.

④ Peanut should not be too dry, otherwise fragile, moisture content should be maintained at about 9%, or broken rate will increase, this case, it is best to use water tide about winter 4 hours to feed production.

⑤ In the feeding production, it is best to first select pickled peanut, the different varieties, peanuts size disparities, and then determine the use of appropriate size sieve, which can greatly improve production efficiency and reduce the rate of broken.

 

Due to the emergence of peanut shelling machine instead of the traditional processing methods. For peanut sheller machine, need to do the above work before starting to run safely. After the test drive, if the normal operation of the various parts of the machine and no abnormal sound, you can start production.