30-50 L Industrial Chocolate Melanger Machine for Sale
Material: Chocolate
Capacity: 50 L
Loading Port: Qingdao Port
Description: The chocolate melanger machine can continuously mix chocolate paste to remove bubbles and unpleasant odors. Automatic control of temperature.
Product Features
The chocolate melanger machine can constantly stir the chocolate slurry, with degasification, deodorization, dehydration and prevent the separation of slurry grease and other materials and other functions. It is a must-have industrial equipment in chocolate production.
Structure of Industrial Chocolate Melanger for Sale
It is mainly composed of internal and external cylinder block, mixer, power transmission and electric heating part and other auxiliary parts.
Competitive Advantages of Chocolate Melanger Machine:
If you are interested in our chocolate machines, you can send an email to serena@machinehall.com and we will send you the machine price and details.
Structure of Industrial Chocolate Melanger for Sale
It is mainly composed of internal and external cylinder block, mixer, power transmission and electric heating part and other auxiliary parts.
Competitive Advantages of Chocolate Melanger Machine:
1. The center of the cylinder block is provided with a mixer, which can stir the material to improve the heat exchange rate of the material, to achieve uniform mixing and to be consistent with temperature.
2. In the interlayer of the inner and outer cylinder, water is used as the loading heat body, and the temperature is controlled by electric heating, which can keep the chocolate slurry in the container at a certain temperature.
3. Equipped with automatic temperature control system, with cooling, heating, insulation and other functions.
4. Made from food grade 304 stainless steel, making chocolate food production simpler and safer.
4. Made from food grade 304 stainless steel, making chocolate food production simpler and safer.
Key Points of Operation and Use
(1) The chocolate slurry is added by opening the side cover plate above the cylinder block.
(2) The cold water in the cylinder block sandwich is injected by the intake at the lower side of the cylinder block. The water injection rate is above the overflow outlet level. The overflow outlet should not be closed to avoid the cylinder block being compressed and deformed.
(3) The stirrer motor can be started only after feeding in the industrial chocolate melanger. The stirrer must run clockwise (looking down).
(4) When working normally, the water temperature in the interlayer can be adjusted to keep the temperature of the slurry in the center of the cylinder block in the range of 40-45 C.
The chocolate melanger machine for sale is usually used in conjunction with a chocolate refiner.
The chocolate melanger machine for sale is usually used in conjunction with a chocolate refiner.
If you are interested in our chocolate machines, you can send an email to serena@machinehall.com and we will send you the machine price and details.
