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LG-LQ3000 Peanut Almond Butter Cooling Machine

Material: Peanut butter, almond butter

Capacity: 300-1000 kg/h

Loading Port: Qingdao Port

Description: Quickly cool peanut butter, tahini, almond butter, etc. with high temperature.

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Product Features

The peanut butter cooling machine is mainly used for rapid cooling of peanut butter, almond butter, sesame butter, etc., so as to achieve the effect of color fixing and quality preservation. The cooler is a necessary equipment in the butter production line.

The peanut butter cooler is usually combined with a colloid mill, a stirring tank and a filling machine to form a set of equipment for making peanut butter.
Peanut Almond Butter Cooling Machine LG-LQ3000
Function of Almond Butter Cooling Machine:
Mainly used for cooling viscous sauces such as tahini, peanut butter, cashew butter, almond butter, etc. Prevent long-term high temperature from changing the color and composition of the sauce, affecting the appearance and taste.

Advantages of Peanut Butter Cooling Machine:
  • The whole machine is made of stainless steel, which meets food safety requirements.
  • Fully sealed structure, clean and hygienic.
  • The equipment channel is large, and the paste with high viscosity can also pass through smoothly when the viscosity increases during the cooling process.
  • The unique forced overturning and discharging mechanism has fast cooling speed of the sauce body and strong processing capacity.
  • The discharge volume can be controlled by frequency conversion according to the processing volume of the processed materials and the discharge temperature.
  • The height of the peanut butter cooler can be customized according to user needs.
Stainless Steel Peanut Butter Cooler Machine

Working Principle of Peanut Butter Cooler Machine for Sale:
① The high-temperature peanut butter flowing out of the peanut butter grinding machine enters the cooler through the feeding port.
② During the movement of the peanut butter, the cooling water between the cooling outer cylinder and the cooling inner cylinder continuously absorbs the heat in the peanut butter until the peanut butter temperature and The temperature of the cooling water reaches equilibrium.
③ Because the cooling water is flowing normal temperature water, it continuously takes away the heat transmitted to it by the peanut butter, so that the high temperature peanut butter is slowly cooled and cooled, so as to meet the requirements of the next process.


Tell us your sauce processing requirements and we will provide you with the right solution.
Email: serena@machinehall.com
WhatsApp/Mobile: +8615515597212

Technical Data

Model Dimension(mm) Power(kw)
LG-LQ3000 3000*800*1400 3.75

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