The cocoa cake crusher machine can pulverize the oil cake after the cocoa butter is pressed, and the finished product can be re-ground to obtain cocoa powder with high fineness. The pulverizer machine is made of stainless steel, with large power and good crushing effect.

Features of Cocoa Cake Pulverizer Machine

• The design of force dispersion improves the shear force and tolerance of the blade, and the cocoa cake is evenly crushed.
• Special material gate device and the size of screen mesh can be designed according to user requirements.
• The tool is made of alloy steel after special heat treatment, which improves the wear resistance and has a long service life.
• The whole cocoa cake crusher machine is made of stainless steel, which conforms to relevant production standards.
• After the cocoa powder is broken, it can well maintain its original various nutrients without damage.
• The feeding hopper has a new sound insulation treatment to reduce production noise.

Working Principle of Cocoa Cake Crusher Machine:
When the machine is working, the cocoa cake is continuously cut and pushed to the pre-cutting blade by the rotating teeth, and the rotating cutting blade and the orifice plate are used to form a shearing effect to chop the cocoa cake. And under the action of the screw extrusion force, the crushed cocoa powder is continuously discharged out of the machine through the orifice plate.

Application Range of Cocoa Cake Pulverizer Machine:
The machine has strong crushing function for oil cakes, bones and hard materials. Some tough animal hides can also be handled with ease. The crusher is larger, more efficient, easy to install, and easy to operate and maintain.