This set of chocolate spread making machines includes conching machine, storage tank, filling machine, capping machine and so on. Widely used in the production of peanut-chocolate spread, hazelnut-chocolate spread, chocolate sauce, etc. Fully automatic production, efficient and labor-saving.

Chocolate Spread Manufacturing Processes:

Fine grinding - storage - filling - capping - labeling

1. Chocolate Conching Machine

The refiner is the main equipment in the production of chocolate. It is used to finely grind the chocolate slurry. It has the dual functions of grinding and refining. The fineness of the finished product is high. Double-layer jacket insulation, the temperature can be adjusted by electric heating control, and the insulation performance is good.

2. Chocolate Storage Tank

It is mainly used for heat preservation storage of finely ground chocolate spread. It has the functions of temperature reduction, temperature increase, heat preservation and so on. It can also continuously stir the chocolate paste.

 

3. Automatic Chocolate Spread Filling Machine

This machine can fill different liquid and paste products. The filling volume is easy to adjust, the filling materials are more fast and accurate, and the PLC touch screen control makes the operation simple and convenient. This machine can be used with capping machine and labeling machine. (We supply all equipment).
 

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Email: serena@machinehall.com

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