This chocolate grinding machine is an industrial equipment for refining chocolate slurry. It has a large output and is suitable for medium and large chocolate factories. Stainless steel and closed production make food production safer.

The Main Structure of 2000L Chocoalte Grinder Machine

The body part is composed of a cylinder body and a double-layer jacket. The jacket is equipped with an electric heating tube. The whole machine is equipped with a jacket insulation thermometer and a slurry temperature thermometer.

In the rotor part, a circular blade holder is mounted on the main shaft, and a bar blade is mounted on the blade holder.

In the transmission part, the motor rotates the rotor through a three-stage helical gear reducer.

• Stir and mix the raw material of the chocolate slurry. Under the action of lecithin, it has a good effect on the dilution and emulsification of the chocolate slurry.
• The closed structure guarantees that the ground chocolate slurry meets hygiene requirements.

• The jacket-type external structure can control the grinding temperature of chocolate within a certain range, and perform certain heat preservation and storage functions on the finely ground slurry.
• The exhaust port is equipped with an exhaust fan to dehydrate and deodorize the slurry, and to maintain the natural color of the chocolate.

The Use of the Chocolate Grinder Machine:

It is used for fine grinding and mixing of chocolate raw materials, and the fine grinding time is generally 16 to 22 hours. The average fine particle size can reach 25 μm. It can also be used for grinding soybean flour, oily fluids, and daily chemical raw materials.

After grinding the chocolate sauce, the next equipment needed: Chocolate Storage Tank