The automatic chocolate spreading machine is specially designed to sprinkle crushed nuts, sesame and other particles on the surface of the products enrobed with chocolate. Spread evenly, this spreader is made of 304 stainless steel and easy to clean.

Working Principle of Particle Spreading Machine
The machine drives the net wheel to feed, and the mesh wheel drives the spreading roller to rotate and evenly scatters the granules on the surface of the object to be coated. After the device is automatically smashed, the vibration removes excess material.

Advantages of Automatic Chocolate Spreading Machine

• This machine is made of 304 stainless steel.
• The main machine adopts double PU belt, which is easy to clean and environmentally friendly.
• Dual frequency converter adjusts speed independently. 0-10 m per minute.
• Grains or crushed nut kernels can be recycled automatically.
• The machine requires that the size and thickness of the material to be spread be uniform.

Application:It can be sprayed on biscuits, cakes, French fries, doughnuts and other surfaces.
 
The chocolate spreading machine is installed between the enrobing head and the cold passage. It is used for spreading small particles such as crushed nuts and sesame on the surface of the product before it enters the cold passage after it is coated with chocolate slurry. It is usually used in conjunction with the chocolate enrobing machine.

If you want to know more about chocolate making machines, welcome to contact me: