This LG-SHJ series of chocolate decorating machine is mainly used for decorating different patterns of chocolate pulp on the surface of biscuits and chocolate products. There are many patterns to choose from. 

Chocolate Decoarating Making Process:
The slurry pipe moves in both longitudinal and transverse directions. Each discharge hole has a through needle and is equipped with a feeding system. The chocolate in the moving slurry tube is pumped out by the slurry pump and then decorated with patterns on the surface of the moving chocolate or biscuit on the wire mesh.

Structure Features of Automatic Chocolate Decorating Machine

• The movements of the nozzle tube can be adjusted.
• The spraying nozzle is insulated and easy to replace.
• Photoelectric control, positioning decoration.
• Special rotor pump, stable slurry feeding, smooth effect.
• The equipment uses eccentric wheel to adjust the distance, so as to achieve the effect of pulling out various patterns.
• Made of high quality stainless steel with high strength and durability.
• Our machines are available in a variety of width:600, 800, 1000 and 1200mm. Sizes can be customized as required.

 

Application of LG-SHJ Series Chocolate Decorating Machine
The machine is a universal decoration system for pralines, sweets, candy bars, biscuits, wafers, cakes, ice cream, etc. The variety of dash, zigzag, circular or double loop movements etc..
 
The chocolate decorating machine can also be used in conjunction with a chocolate enrobing machine, where the decoration is repeated on top of the chocolate coating.