Industrial Cocoa Bean Crushing Machine 500 KG/H
Material: Cocoa Beans
Capacity: 300-500 kg/h
Loading Port: Qingdao Port
Description: The machine is used for crushing cocoa beans, peeling skins, and obtaining cocoa nibs.
Product Features
The main function of the cocoa bean crushing machine is to squeeze and crush the cocoa beans, remove the skins during the winnowing process, and obtain cocoa nibs. Cocoa nibs are then processed into cocoa paste, cocoa powder, and cocoa butter in factories.
The cocoa bean crusher has high peeling rate, high degree of automation and stable operation. It is an ideal equipment for crushing and peeling cocoa beans.
Features of Cocoa Bean Crusher Machine:
Working Principle of Cocoa Bean Crushing Machine
After being processed by the cocoa bean roaster, the cocoa beans are continuously fed from the upper hopper.
Repair and Maintenance of Cocoa Bean Crusher Machine:
1. Always check the circuit control system, whether the rotating system is normal, whether the adjustment and fastening bolts are loose, and the parts that need to be lubricated should be filled with oil frequently.
2. The box of the cocoa bean crushing rubber roller should be cleaned regularly and pay attention to hygiene.
3. The inside of the suction fan should be cleaned frequently to ensure that the skin is sucked and the vacuum is smooth.
Related Product:
Cocoa Nibs Grinding Machine
The cocoa bean crusher has high peeling rate, high degree of automation and stable operation. It is an ideal equipment for crushing and peeling cocoa beans.
Features of Cocoa Bean Crusher Machine:
- Food-grade polyurethane roller, squeeze and crush evenly, without oil.
- The parts in contact with the cocoa beans are made of food-grade stainless steel to ensure food safety.
- The unique skin suction fan, combined with the air volume adjustment damper, makes the crushed cocoa beans clean and without skin.
- The gap between the rubber rollers can be adjusted appropriately according to the size of different varieties of cocoa beans.
- The degree of automation is high, and the peeling rate of cocoa beans is as high as 98%.
Working Principle of Cocoa Bean Crushing Machine
After being processed by the cocoa bean roaster, the cocoa beans are continuously fed from the upper hopper.
After being squeezed by the rubber roller of the crushing machine, the crushed cocoa beans and skins land on the vibrating screen at the bottom, and the adhering kernel and skin are separated, so that all the red skin is peeled off smoothly, and the cocoa beans are all turned into particles.
With the movement of the vibrating screen, the cocoa nibs and the skins are pushed forward together, and a skin-sucking fan is set at the front end of the discharge port. Due to the small specific gravity of the skins, all the cocoa bean skins are sucked away and collected.Repair and Maintenance of Cocoa Bean Crusher Machine:
1. Always check the circuit control system, whether the rotating system is normal, whether the adjustment and fastening bolts are loose, and the parts that need to be lubricated should be filled with oil frequently.
2. The box of the cocoa bean crushing rubber roller should be cleaned regularly and pay attention to hygiene.
3. The inside of the suction fan should be cleaned frequently to ensure that the skin is sucked and the vacuum is smooth.
Related Product:
Cocoa Nibs Grinding Machine
